Course: Appetizer, Lunch box recipes, Main Course, Snack
Cuisine: Indian
Keyword: Healthy recipes, Kid friendly recipes, Lunch box recipes, Paneer recipes, Parathas, Stuffed flatbreads
1. If you feel like dough is too wet then add in some flour and knead it to reach a semi-hard dough consistency. That is when you push the dough with your thumb, then it should hold the shape for at least 2-3 min.
2. If you feel like dough is too hard and it doesn’t hold everything together, then add water gradually 1 tbsp at a time and try to bring everything together and knead it to reach semi-hard dough consistency.
3. You can also add in some grated mozzarella or any cheese to make it even more fun and interesting to the kids.
4. Just make if your kid is sensitive and intolerant to high spice level then just skip out adding chilli powder in saffron dough, reduce the pepper powder to half in filling and skip out the addition of green chillies in Green dough.