AAVA SADDHI
A delicious flavored rice made of mustard powder and spices.
Servings: 4 people
Ingredients
- 4 cups Cooked rice
- 3 tbsp Mustard seed powder
- 1 tbsp Red chili powder
- Salt to taste
Tempering
- 3 tbsp Cooking oil
- 1 tsp Mustard seeds
- 1 tsp Cumin seeds
- ½ tsp Turmeric powder
- 5 cloves Garlic
- 2 tbsp Chana dal/Bengal gram dal
- 3 tbsp Peanuts
- 1 sprig Curry leaves
- 5 Whole dry red chillies
Instructions
- In a mixing bowl add cooked and cooled rice, mustard seeds powder, chili powder, salt and mix until everything is incorporated properly.
- Now heat a small skillet/tempering pan, add oil and once its hot add mustard seeds, cumin seeds and let them splutter.
- Now add in peanuts, chopped garlic cloves, chana dal/bengal gram dal, curry leaves, torn red chillies and fry until garlic turns golden brown.
- Finally add in turmeric powder and turn off the heat. Add this tempering to the rice and give it a good mix.
- Serve the aava saddhi with some yogurt and fryums.
