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BEBBERI GUDALU

A quick and healthy stir fry using boiled black eyed peas, onions, and seasoned with very basic spices. Easy to make and kid friendly too.
Prep Time10 minutes
Cook Time10 minutes
Soaking time2 hours
Course: Appetizer, Snack
Cuisine: Indian, Telangana
Keyword: Gudaalu, healthy breakfast, Healthy recipes, healthy snacks, Kid friendly recipes, plant based, Telangana cuisine, vegan, Vegetarian
Servings: 4
Author: Shravani Abhishek

Equipment

  • Pressure cooker
  • Wok

Ingredients

  • 1 cup Black eyed beans
  • 1 Onion medium, thinly sliced. optional
  • 2 Green chilli
  • ½ tsp Mustard seeds
  • ½ tsp Cumin seeds
  • Salt to taste
  • ½ tsp Turmeric powder
  • 1 sprig Curry leaves
  • 1 tsp Oil
  • 1 tbsp Cilantro finely chopped

Instructions

  • Wash and Soak the beans in 2 cups of water for 1-2 hours
  • Add the soaked beans to the pressure cooker along with soaked water, add a tsp of salt and pressure cook for 1 whistle.
  • Cooked beans should be bit firm yet mashes when pressed.
  • Heat a pan and add oil for tempering, once the oil is hot enough add in mustard seeds and cumin seeds and let it splutter
  • Now add in slit green chillies, curry leaves and chopped onions and saute for a minute
  • Now add turmeric powder, salt and mix well and let it cook until onion turns translucent
  • Add the strained boiled beans to the pan, mix well and cook until the water evaporates.
  • Add in chopped cilantro and serve warm as it is or as accompaniment with rice/rotis

Notes

  • Omit adding onions if you're making a fasting friendly dish and also Jain-version.