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BIYYAM SATTU PINDI

A delicious flour like dessert made of raw rice, Sugar/jaggery and cardamom.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Dessert
Cuisine: Indian, Telangana
Keyword: Bathukamma special, Kid friendly recipes, Sattu pindi, Telangana cuisine, Vegetarian
Servings: 4 people
Author: Shravani Abhishek

Ingredients

  • 1 cup Rice
  • 1 cup Sugar / Jaggery
  • 2 pods Cardamom
  • 3 tbsp Ghee

Instructions

  • Heat a skillet, dry roast the raw rice on medium flame until they turn golden brown.
  • Transfer them to a wide plate and bring it to room temperature.
  • Blend the roasted rice with cardamom pods to fine powder and transfer it to a wide plate or mixing bowl.
  • Now blend the sugar to fine powder or use powdered sugar or jaggery powder and add it to the powdered rice.
  • Finally add in 2 tbsps of melted ghee and gradually rub it in. And it's ready to serve.