INSTANT VEGAN BANANA AND OATMEAL PANCAKES
Instant and vegan Oatmeal and Banana Pancakes made in 1 bowl with healthy ingredients. A quick, easy, fluffy, tender, naturally sweetened, and the perfect healthier breakfast.
Servings: 2 people
Equipment
- Blender
- Griddle or Cast iron pan
Ingredients
- ½ cup Rolled oats
- 1 tbsp Flaxseeds
- 1 Ripe banana
- ½ cup Plant based milk
- ⅛ tsp Cinnamon powder
- ¼ tsp Baking soda
- 2 tbsp Coconut oil
Instructions
- In a blender jar add in rolled oats, flaxseeds, Cinnamon powder, Baking soda and blend until you get a fine powder.
- Now add in plant based milk, chopped banana, coconut oil and blend again to a smooth batter.
- Heat a griddle or lightly oiled cast iron pan and once it's hot add ladle full of batter and spread it out evenly to your desired size.
- Once the bubbles start to form on top, flip and cook on both the sides until they turn golden brown.
- Serve them warm topped with fruits and toppings of your choice, drizzle some maple syrup or sweetener of your choice and dig in.
Notes
- You can make big batch of this pancakes, freeze and use them later up to 1 month.