Making the dough

• In a mixing bowl add in the wheat flour, pinch of salt, tbsp of ghee.
• Knead the dough by adding enough water to make a soft dough little bit softer than regular roti dough.
• Massage the dough for around 10 mins, which helps to make the poli soft and flaky.
• Cover the dough with a wet napkin and keep it to rest aside for 10-15 min

Making the filling

Method 1 - If you're making fresh filling mixture

• Heat a wide thick bottomed pan and slowly roast the sesame seeds until golden brown and start popping up.
• Cool down the sesame seeds and grind them to a coarse powder
• Add in the grated jaggery to the mixing jar and blend again for a second or so just to mix everything together

Method 2 - If you're using Pre-made Sesame Jaggery Laddu

• Take few laddu's in a blending jar and grind them to a coarse powder and transfer it to a bowl.

Making the poli

• Heat the tawa/griddle on medium flame to roast the stuffed breads.
• Take a Silicon mat/butter paper and apply some oil to it and take a small portion of the dough and spread to make a small chapati.
• Now take the equal amount of sesame seed mixture and place it on the chapati and bring the edges together and close together to seal in the mixture.
• Now gently flatten the poli with hands or roll with rolling pin gently by making sure the stuff doesn't get out.
• Now place the prepared poli on to the hot tawa and roast it on low flame by applying ghee.
• Roast on both sides until the brown spots/patches appear and Repeat the same for remaining dough.
• Serve them warm topped with ghee.