PALM JAGGERY WHOLE WHEAT BISCUITS
Whole Wheat/Atta biscuits sweetened with palm jaggery and flavored with fennel seeds and cardamom. These crispy eggless are refined sugar free and go great with coffee or chai!
Ingredients
- 2 cups Whole wheat flour
- 1 cup Palm jaggery
- ½ cup Ghee / Oil
- 1 cup Water / Milk
- Oil for deep frying
- 1 tsp Fennel seed powder
- 1 tsp Cardamom powder
Instructions
- In a small mixing bowl add Palm jaggery, Water/Milk and give everything a good mix until the Palm jaggery dissolves completely.
- In a large mixing bowl add whole wheat flour, Ghee/Oil, fennel seed powder, cardamom powder, jaggery mixture and mix it until everything is incorporated completely.
- If you feel the dough is hard add little more Milk/water and knead it and let the dough rest for 30 min.
- In a deep bottomed pan/ frying pan add enough oil to deep fry the biscuits and heat on a medium flame until we roll the biscuits.
- Now take a handful of dough at a time and roll it until 1/4 inch thick and cut into desired shapes using either cookie cutters or knife.
- Poke the biscuits using a knife or fork and place them on a plate and repeat the process for remaining dough.
- Add the biscuits slowly to the hot oil and fry them until golden brown and place them on a paper towel to absorb the excess oil.
- Once the biscuits have been cooled down completely transfer them to an airtight container and store them upto 3 weeks.
